Exterior of Ekstedt Restaurant, Stockholm Using Fire To Cook At Ekstedt Restaurant Stockholm. Fire is the concept behind Niklas Ekstedt’s casual-yet-trendy Stockholm restaurant. After growing up in a small village in Northern Sweden where life revolved around the great outdoors, he was never going to settle for a generic gourmet eatery.

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Se hela listan på thatsup.se Betyg: 4.2. Krogguidens recension och omdöme: Kom in och värm dig vid den flammande härden. Här står folkkäre Niklas Ekstedt med eldgaffeln i ena handen och Michelinstjärnan i den andra. Ekstedt, är en restaurang på Humlegårdsgatan 17 på Östermalm i Stockholm som drivs av kocken Niklas Ekstedt. Restaurangen öppnade 2011 och ingår i Stureplansgruppen . Profilen beskrevs som "ursvensk i modern tappning i mellanrättsformat", där all matlagning sker över öppen eld, på bland annat vedspis och i vedugn som eldas med björkved. Den välkände tv-kocken Niklas Ekstedt startade sin egen restaurang redan som 21-åring i Helsingborg år 2000, Restaurang Niklas.

restaurant in the 2020 MICHELIN Guide Sweden. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Niklas Ekstedt couldn’t care less about Michelin stars or awards ceremonies. At the restaurant bearing his last name, the Swedish chef, author, and TV star relies on ancient techniques, open flames, and culinary storytelling. Niklas Ekstedt. Swedish chef/restaurateur, Niklas Ekstedt, had a bold, primal and radical return to ancient cooking, with the opening of his Michelin-starred restaurant, Ekstedt, in Stockholm in 2011. Ekstedt uses neither electricity nor gas in his cooking at the restaurant and instead makes use of a fire pit, 23.9k Followers, 843 Following, 114 Posts - See Instagram photos and videos from E K S T E D T (@ekstedtrestaurant) Niklas Ekstedt, Swedish chef/restaurateur of Stockholm’s Michelin starred Ekstedt restaurant, had a bold, primal yet radical return to ancient cooking harnessing the power of an open fire, without the use of electricity or gas to heat ingredients. With innovative recipes and techniques, Ekstedt has had a profound impact worldwide.

2020-02-17

Food & Fire, som är på sex avsnitt, har premiär hösten 2019 på Viaplay. Ekstedt besöker Baskien, Texas, Finland, Peru, Istanbul och Neapel, ska undersöka den lokala kulturen kring analog matlagning, det vill säga där eld och glöd står i centrum Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. 2020-05-27 · Aftonbladets samlade recept av kocken och krögaren Niklas Ekstedt.

Ekstedt. Stockholm, Sweden. Chef Niklas Ekstedt may have worked at El Bulli and The Fat Duck, but don’t expect to find molecular creations on the pass of this slick-yet-sultry Stockholm dining room. Swerving trend in favour of tradition, his back-to-basics style of cooking uses fire to …

Swedish chef/restaurateur, Niklas Ekstedt, had a bold, primal and radical return to ancient cooking, with the opening of his Michelin-starred restaurant, Ekstedt, in Stockholm in 2011. Ekstedt uses neither electricity nor gas in his cooking at the restaurant and instead makes use of a fire pit, 23.9k Followers, 843 Following, 114 Posts - See Instagram photos and videos from E K S T E D T (@ekstedtrestaurant) Niklas Ekstedt, Swedish chef/restaurateur of Stockholm’s Michelin starred Ekstedt restaurant, had a bold, primal yet radical return to ancient cooking harnessing the power of an open fire, without the use of electricity or gas to heat ingredients. With innovative recipes and techniques, Ekstedt has had a profound impact worldwide. Michelin Star Chef Niklas Ekstedt Is On Fire. Niklas Ekstedt Is On Fire. No electricity needed in the primal world of the Michelin star restaurant, Ekstedt, owned by the inventive and laid-back top TV Swedish chef Niklas Ekstedt.

Här låter han sig inspireras av olika världsdelar och lokala mattraditioner som får sätta prägel på smakerna. Maten lagas på ekologiska råvaror. He is known for his popular restaurant Ekstedt and for also having his own cooking show Niklas Mat. He shares additional pictures of his cooking to Instagram for his over 90,000 followers. Before Fame.
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Niklas is a professional chef and a successful restaurant manager . Starting his career in Helsingborg, Ekstedt has now moved his operations to the Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.

Chef Niklas Ekstedt may have worked at El Bulli and The Fat Duck, but don't expect to find molecular creations Michelin-starred chef and restaurateur Niklas Ekstedt opened his first restaurant at the age of 21, and his career has skyrocketed since. His restaurants… Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. A warm welcome to Restaurant Since opening his first restaurant at 21, he has opened several successful restaurants around Sweden earning him nationwide recognition.
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Niklas Ekstedt is founder of the Michelin-starred EKSTEDT, in Stockholm; a restaurant that uses only Scandinavian wood in their magnificent fire pit or their

Gå med i Facebook för att komma i kontakt med Niklas Ekstedt och andra som du känner. Facebook ger Soon after, Chef Ekstedt received legendary culinary status, when he opened his first restaurant, Restaurang Ekstedt, at the age of just 21 in Helsingborg, a town in the south of Sweden. An echo of his characteristic energy in the kitchen, Chef Ekstedt celebrated the immediate success of Restaurang Niklas by opening his second restaurant, Niklas i Viken in nearby Viken, that following summer.

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Ekstedt opened in November 2011 in central Stockholm and today, nine years later, @niklasekstedt will tell you a little more about the history! #ekstedtrestaurant

Fire is the concept behind Niklas Ekstedt’s casual-yet-trendy Stockholm restaurant. After growing up in a small village in Northern Sweden where life revolved around the great outdoors, he was never going to settle for a generic gourmet eatery. 2020-04-02 · Niklas Ekstedt is a top Swedish chef and restaurant owner. Now, 41, he was born on November 28th, 1978 in Järpen. After attending cooking school, Racklöfska, in Sweden, it wasn’t long before Niklas moved internationally for his culinary career. Michelin star chef Niklas Ekstedt creates two dishes from his Stockholm restaurant.

2020-02-17

Ekstedt. Stockholm, Sweden. Chef Niklas Ekstedt may have worked at El Bulli and The Fat Duck, but don’t expect to find molecular creations on the pass of this slick-yet-sultry Stockholm dining room. Swerving trend in favour of tradition, his back-to-basics style of cooking uses fire to …

Niklas Ekstedt is founder of the Michelin-starred EKSTEDT, in Stockholm; a restaurant that uses only Scandinavian wood in their magnificent fire pit or their

Ekstedt opened in November 2011 in central Stockholm and today, nine years later, @niklasekstedt will tell you a little more about the history! #​ekstedtrestaurant

Ekstedt opened in November 2011 in central Stockholm and today, nine years later, @niklasekstedt will tell you a little more about the history! #ekstedtrestaurant